Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for serving a diverse menu of globally inspired noodle dishes made fresh to order. Founded with the mission to deliver quality and flavorful meals, this company believes in the power of good food to bring people together. With a focus on fresh ingredients and authentic cooking techniques, Noodles & Company offers a welcoming environment for diners seeking unique, tasty, and healthy options. Their commitment extends beyond just food; they foster a positive workplace culture where team members feel valued, supported, and encouraged to grow professionally and personally.
As ... Show More
As ... Show More
Job Requirements
- Be at least 16 years old
- able to stand for extended periods
- able to bend, twist, stretch, and lift up to 55 pounds
- willing to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations
- willing to work part-time hours
- eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- strong willingness to learn cooking techniques
- ability to follow detailed instructions
- good communication skills
- teamwork orientation
- reliability and positive attitude
- capacity to work in a fast-paced environment
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through practical training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with clear communication
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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