Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
competitive pay
Tips
Flexible Schedule
Early wage access
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to providing fresh, flavorful, and diverse noodle dishes from around the world. With a strong commitment to quality and customer satisfaction, the company prides itself on crafting meals that bring people together through authentic cooking techniques and carefully prepared ingredients. As a team-oriented and inclusive establishment, Noodles & Company strives to foster a positive work environment where every team member feels valued, supported, and inspired to grow both personally and professionally.
Their mission centers on nurturing and inspiring every team member, customer, and community they serve. This philosophy is... Show More
Their mission centers on nurturing and inspiring every team member, customer, and community they serve. This philosophy is... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for prolonged periods, bend, twist, stretch, lift up to 55 pounds
- Must be able to handle routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications
- Willingness to work flexible part-time hours
- Ability to follow safety guidelines around kitchen equipment, heat, and steam
- Commitment to maintaining cleanliness and organization
- Availability to work in Wilmington, NC
Job Qualifications
- High school diploma or equivalent preferred
- No prior wok or stir-fry cooking experience required
- Willingness to learn and develop culinary skills
- Ability to work effectively in a fast-paced team environment
- Strong communication skills
- Ability to follow detailed recipes and safety procedures
- Positive attitude and strong work ethic
Job Duties
- Prepare fresh ingredients and cook meals to order
- Ensure each dish is prepared consistently with quality and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and improve cooking and stir-fry skills through hands-on training
- Maintain pace during high-demand hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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