Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned wages
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for serving globally inspired noodle dishes with an emphasis on fresh ingredients and real culinary techniques. Founded with a mission to nourish and inspire every team member, every customer, and every community it serves, the company prides itself on creating an exceptional dining experience that brings people together through great food. With an innovative menu and a welcoming atmosphere, Noodles & Company has grown to become a favorite destination for those seeking delicious, thoughtfully prepared meals in a friendly environment. The company is committed to diversity, equity, and inclusion, actively... Show More
Job Requirements
- Be at least 16 years of age
- able to stand for prolonged periods
- capable of bending, twisting, and stretching
- able to lift up to 55 pounds
- willing to work flexible hours including part-time shifts
- ready to obtain and maintain any required food safety certifications
- demonstrate a positive attitude and team spirit
- comply with local, state, and federal food safety regulations
Job Qualifications
- No previous stir-fry experience required, paid training provided
- ability to follow detailed recipes and procedures
- strong communication and teamwork skills
- commitment to food safety and cleanliness standards
- ability to work efficiently in a fast-paced environment
- positive attitude and willingness to learn
- physical ability to meet job demands including standing for extended periods and lifting up to 55 pounds
- eligible to work in the United States
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and improve cooking and stir-fry skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with clear communication
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized while adhering to food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team
- meet physical requirements such as standing for long periods, bending, twisting, stretching, lifting up to 55 pounds, and performing routine tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this role ideal for teenagers or anyone interested in skill development and career growth
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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