Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Free online language courses
Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to offering wellness and inspiration to every team member, customer, and community it serves. Founded on the belief that food brings people together, Noodles & Company specializes in delivering fresh, high-quality noodle dishes that create moments of connection and joy. Unlike traditional fast-food establishments, Noodles & Company emphasizes the use of fresh ingredients and vibrant atmospheres, aiming to provide a quick yet wholesome dining experience. The company actively fosters a culture of inclusion and respect, recognized as one of the best employers for diversity and women's advancement by Forbes. Moreover,... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Availability to work flexible hours including nights, weekends and holidays
- Willingness to learn and follow food safety standards
- Ability to work well in a team environment
- Possess or obtain necessary food safety certification as required
- Strong communication skills
Job Qualifications
- Be at least 16 years old
- Ability to work in a fast-paced, team-oriented environment
- Strong interpersonal and communication skills
- Willingness to learn and develop culinary skills through training
- Ability to stand for extended periods and perform physical tasks required by the role
- Maintain food safety and sanitation standards
- Obtain and keep any required food safety licenses or certifications
- Availability to work flexible hours including nights, weekends and holidays is preferred
Job Duties
- Prepare famous dishes and cook to order
- Ensure each dish is prepared with consistency, quality and good presentation
- Develop and refine culinary techniques through practical training
- Work in a dynamic, team-oriented restaurant environment emphasizing collaboration and communication
- Manage multiple tasks effectively to meet customer expectations in a timely manner
- Maintain cleanliness and organization while adhering to food safety and sanitation standards
- Demonstrate responsibility, positive attitude and willingness to support the team and contribute to a great work environment
- Fulfill physical requirements including standing for long periods, bending, twisting, stretching, lifting up to 55 pounds and performing routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications as per local, state or federal regulations
- Availability for night shifts, weekends and holidays is a plus
- Be at least 16 years old, making the role accessible for teenagers and those starting their career
Job Qualifications
Experience
No experience required
Job Location
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