Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible scheduling
early pay access
meal and lifestyle discounts
Tuition assistance and scholarships
employee recognition programs
free mental health, legal, and financial resources
Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online courses in Spanish and English
Noodles Resource Groups for inclusion and support
Job Description
Noodles & Company is a well-established restaurant chain committed to delivering a diverse menu of globally inspired noodle dishes, soups, salads, and sandwiches. Founded with the mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company prides itself on quality, fresh ingredients, and excellent customer service. With a strong focus on community and employee growth, the company fosters an inclusive and supportive workplace atmosphere that values diversity and personal development. Known for its fast-casual dining experience, Noodles & Company continuously strives to create an environment where innovation and teamwork thrive, making it a preferred... Show More
Job Requirements
- Minimum age 16 years
- ability to stand for long periods
- ability to lift up to 55 pounds
- willingness to work flexible hours
- ability to follow recipes and safety procedures
- no prior cooking experience required but willingness to learn
- ability to work in a fast-paced, team-oriented environment
- obtain and maintain food safety certification as required
- comply with local, state, and federal regulations
Job Qualifications
- No prior experience required
- willingness to learn cooking techniques including stir-frying
- ability to follow detailed recipes and standard operating procedures
- strong communication skills
- ability to work effectively as part of a team
- physical ability to meet job demands including lifting, standing, and performing repetitive tasks
- commitment to food safety and sanitation
- positive attitude and reliability
- minimum age of 16 years
Job Duties
- Prepare fresh ingredients and cook meals to order
- ensure every dish is made consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and enhance cooking and stir-fry skills through practical training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, adhering to food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team each shift
- meet physical demands including standing for prolonged periods, bending, twisting, stretching, lifting up to 55 pounds, and routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications
- be at least 16 years old, making the role accessible to teenagers and those starting their careers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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