Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Employee stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a prominent fast-casual restaurant chain known for its unique approach to Asian-inspired noodle dishes and global cuisine. Established with the mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company emphasizes fresh ingredients, quality cooking techniques, and a welcoming environment where great food brings people together. The company prides itself on delivering made-to-order meals with attention to detail, consistency, and an inviting presentation. Supported by a mission that values community and teamwork, Noodles & Company offers a dynamic workplace where employees can grow their skills and be part of a... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for prolonged periods, bend, twist, stretch, and lift up to 55 pounds
- Willingness to perform routine restaurant tasks with or without reasonable accommodations
- Ability to obtain and maintain any required food safety license or certification according to local, state, and federal regulations
Job Qualifications
- High school diploma or equivalent preferred
- Willingness to learn and develop culinary skills
- Ability to work effectively in a fast-paced, team environment
- Good communication skills
- Ability to stand for extended periods and perform physical tasks
- At least 16 years of age
- Ability to obtain and maintain required food safety licenses or certifications
- Positive attitude and strong work ethic
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and perfect cooking and stir-fry skills through hands-on training
- Maintain pace during high-demand hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: