Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedules
Early paycheck access
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Tuition Assistance
scholarships
leadership development programs
Mental Health Resources
Legal and financial resources
Employee Resource Groups
Free Meals
Job Description
Noodles & Company is a fast-casual restaurant chain dedicated to providing fresh, quality meals that bring people together. Founded on the principle of combining wholesome ingredients with a vibrant atmosphere, Noodles & Company has carved a niche by offering a diverse menu focused on salads, sandwiches, and a variety of noodle dishes inspired by global cuisines. The company takes pride in fostering a work culture that values every team member, encouraging growth, wellness, and a sense of community. With a commitment to sustainability, employee development, and customer satisfaction, Noodles & Company stands out in the casual dining industry as a... Show More
Job Requirements
- be at least 16 years old
- demonstrate physical ability to stand for long periods, bend, twist, stretch, and lift up to 55 pounds
- obtain and maintain any required food safety certifications per local, state, and federal regulations
- possess availability for night shifts, weekends, and holidays
- have a positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- no prior culinary experience required as training is provided
- ability to follow safety and hygiene protocols
- effective communication skills for teamwork
- willingness to work flexible hours including evenings, weekends, and holidays is advantageous
Job Duties
- prepare noodle dishes and other menu items to order
- ensure each dish meets consistency, quality, and presentation standards
- develop and refine culinary techniques through hands-on training
- work effectively in a fast-paced, team-oriented restaurant environment
- manage multiple tasks to meet customer expectations in a timely manner
- maintain cleanliness and organization of the kitchen in compliance with food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support team members and contribute to a great work atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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