Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
tip earnings
flexible schedules
Early paycheck availability
meal discounts
Lifestyle discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
legal support
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with company contribution
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to providing wellness and inspiration to every team member, customer, and community it serves. Founded on a mission to create more than just meals, Noodles & Company dedicates itself to crafting fresh, flavorful dishes that bring people together around the joy of good food and positive vibes. The restaurant distinguishes itself from traditional fast food by focusing on quality ingredients, fast and friendly service, and an inclusive environment where both employees and customers feel valued. Located in Des Moines, IA, at 2105 Ingersoll Ave, this location is currently hiring Part-Time... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for extended periods
- Ability to bend, twist, stretch, and lift up to 55 pounds
- Fulfill routine restaurant duties with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations
- Availability for night, weekend, and holiday shifts is preferred
- Must demonstrate a positive attitude and responsibility
Job Qualifications
- No prior experience required as training is provided
- Ability to work well within a team
- Strong communication skills
- Willingness to learn and develop culinary techniques
- Ability to multitask in a fast-paced environment
- Must be at least 16 years old
Job Duties
- Demonstrate culinary skills by preparing and cooking renowned dishes to order
- Ensure every dish is prepared with consistency, quality, and proper presentation
- Develop and refine cooking techniques through hands-on training
- Perform effectively in a dynamic, team-oriented restaurant environment where communication and collaboration are key
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain restaurant cleanliness and organization, adhering to food safety and sanitation standards
- Exhibit responsibility, a positive attitude, and willingness to support the team and contribute to an excellent work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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