Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
Early pay availability
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with company match and stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain dedicated to serving fresh, high-quality noodle dishes inspired by global flavors. Founded with a mission to deliver wellness and inspiration to every team member, customer, and community it serves, Noodles & Company has built a reputation for combining fresh ingredients with a vibrant, welcoming atmosphere. The company prides itself on creating more than just meals — it creates moments that bring people together. This makes it a unique employer in the food service industry, emphasizing both quality in its cuisine and care for its employees and patrons. The leadership at Noodles... Show More
Job Requirements
- Be at least 16 years old
- have availability for flexible shifts including nights, weekends, and holidays
- be able to stand for long periods and perform physical tasks such as lifting up to 55 pounds
- obtain and maintain food safety certifications if required by law
- possess basic communication skills
- be willing to participate in training programs
- demonstrate a positive and responsible attitude
- comply with company standards for cleanliness and teamwork
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience is a plus but not required
- ability to learn cooking techniques and use kitchen equipment
- good communication and teamwork skills
- strong attention to quality and presentation
- willingness to work flexible hours including nights and weekends
- basic knowledge of food safety practices
- physical ability to perform job duties including lifting and standing
- positive attitude and commitment to customer service
- eagerness to grow professionally within the company
Job Duties
- Prepare famous dishes and cook to order
- ensure consistent quality and presentation of each dish
- develop culinary techniques through practical training
- work effectively in a dynamic team-oriented restaurant environment
- manage multiple tasks efficiently to meet customer expectations on time
- maintain cleanliness and organization of the restaurant following food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team and contribute to an excellent work environment
- comply with physical demands of the job including standing for long periods, bending, twisting, stretching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- availability for night shifts, weekends, and holidays is an advantage
- be age 16 or older, suitable for teens or anyone seeking to develop new skills and start a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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