Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedules
Early paycheck access
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with company contributions
Employee stock purchase plan
recognition programs
Mental Health Resources
Legal and financial resources
leadership development programs
Free online language courses
Job Description
Noodles & Company is a well-established fast-casual restaurant known for its fresh and flavorful noodle dishes that bring people together in a welcoming environment. With a strong commitment to well-being and inspiration, Noodles & Company emphasizes not just serving food, but creating moments that strengthen community bonds among team members, customers, and local neighborhoods. This focus on quality and connection has helped the company grow as a respected name in the casual dining segment, blending the convenience of fast service with the care of freshly prepared meals. The company values inclusion and diversity, proudly being recognized as one of the... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking is advantageous but not mandatory due to provided training
- good communication skills
- teamwork and collaboration skills
- strong work ethic and reliability
- commitment to uphold cleanliness and food safety standards
- positive attitude and customer-focused mindset
Job Qualifications
- minimum age of 16 years
- ability to meet physical job requirements including standing for long periods, bending, twisting, stretching, and lifting up to 55 pounds
- ability to obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- availability to work night shifts, weekends, and holidays is a plus
Job Duties
- demonstrate culinary skills by preparing signature dishes and cooking to order
- ensure each plate is prepared with consistency, quality, and good presentation
- develop and refine culinary techniques through hands-on training
- perform effectively in a fast-paced, team-oriented restaurant environment where collaboration and communication are key
- manage multiple tasks efficiently to meet customer expectations in a timely manner
- maintain cleanliness and organization of the restaurant following food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team and contribute to an excellent work atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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