Noodles & Company logo

Noodles & Company

Miembro del Equipo de Restaurante - Cocinero

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Leadership development
Online language courses
Inclusive resource groups

Job Description

Noodles & Company is a renowned fast-casual restaurant chain known for its commitment to providing fresh, flavorful meals that bring people together. With a mission centered on nurturing and inspiring every team member, customer, and community it serves, Noodles & Company offers an environment focused on quality, teamwork, and growth. As a company, it prioritizes inclusivity and support for its employees, offering competitive pay, flexible schedules, and a variety of benefits designed to enhance both professional and personal life. The company has been recognized by Forbes as one of the Best Employers for Diversity, Best Employers for Women, and Best... Show More

Job Requirements

  • At least 16 years of age
  • ability to stand for extended periods
  • ability to bend, twist, stretch, and lift up to 55 pounds
  • ability to obtain and maintain food safety licenses or certifications as required
  • willingness to work flexible hours including high-demand periods

Job Qualifications

  • No prior wok or sautéing experience required
  • willingness to learn and be trained
  • ability to follow precise recipes and procedures
  • basic food safety knowledge or willingness to obtain certification
  • good communication skills
  • positive attitude and team spirit
  • ability to handle physical demands of the job

Job Duties

  • Prepare fresh ingredients and cook dishes to order
  • ensure each dish is prepared with consistency, quality, and attention to presentation
  • follow recipes, preparation guides, and standard procedures accurately
  • learn and perfect cooking and sautéing skills through hands-on training
  • maintain pace during high-demand periods and support efficient kitchen flow
  • work in a dynamic, team-oriented environment where communication is key
  • manage multiple tasks effectively to meet expectations during busy shifts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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