Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Event tickets
cell phone discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Health Insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established restaurant chain dedicated to offering delicious and freshly prepared meals that bring people together through exceptional flavors and quality ingredients. Founded with a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has grown to become a recognized name in the fast-casual dining industry. The company prides itself on its commitment to fresh food preparation, real cooking techniques, and a team-oriented approach that values each employee's contribution. Noodles & Company creates an inclusive and supportive work environment where employees can develop their skills, grow professionally, and thrive... Show More
Job Requirements
- At least 16 years of age
- Willingness to work part-time hours
- Ability to stand for prolonged periods
- Capability to bend, turn, and lift up to 55 pounds
- Commitment to maintaining cleanliness and food safety standards
- Authorization to obtain and maintain required food safety certifications
- Positive attitude and team player mindset
- No previous experience required as training is provided
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow detailed recipes and maintain food safety standards
- Capable of working in a fast-paced kitchen environment
- Good communication and teamwork skills
- Willingness to learn and develop culinary skills through training
- Ability to handle physical demands including standing for long periods and lifting up to 55 pounds
- Compliance with local, state, and federal food safety licensing requirements
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and perfect cooking and sautéing skills through practical training
- Maintain pace during busy hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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