Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving globally inspired noodle dishes and other fresh, flavorful fare. With a strong commitment to quality and community, Noodles & Company has built a reputation as a place where both customers and employees feel valued and inspired. The company is passionate about creating an inclusive and supportive work environment where team members can thrive, learn, and grow professionally. Noodles & Company operates multiple locations across the United States, with a mission focused on nourishing and inspiring every team member, customer, and community they serve. Their emphasis on fresh ingredients,... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods
- ability to bend, turn, stretch, and lift up to 55 pounds
- willingness to obtain and maintain required food safety certifications
- ability to work safely in a fast-paced kitchen environment
- effective communication skills
- reliable and punctual
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required as paid training is provided
- ability to learn cooking techniques and follow standardized recipes
- strong communication skills to work effectively in a team environment
- ability to manage multiple tasks under pressure
- commitment to safety and sanitation standards
- positive attitude and willingness to support team members
- physical ability to perform job-related tasks
- flexibility to work various shifts including nights and weekends
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and improve cooking and stir-fry skills through hands-on training
- maintain pace during high-demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, complying with food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team on every shift
- meet physical requirements including standing for long periods, bending, turning, reaching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this position a great opportunity for teens or anyone interested in acquiring new skills and starting to build a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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