Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Early pay option
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free online language courses
Job Description
Noodles & Company is a prominent fast-casual restaurant chain dedicated to serving fresh, high-quality noodle dishes that bring people together. Founded with a mission to provide wellness and inspiration to every team member, customer, and community they serve, Noodles & Company has grown to become a beloved dining spot known for its vibrant atmosphere and commitment to exceptional service. Unlike traditional fast-food establishments, Noodles & Company focuses on creating memorable dining experiences through a fusion of fresh ingredients, diverse menu options, and a welcoming environment that emphasizes connection and community. The company takes pride in its culture of inclusion and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 16 years old
- Ability to stand for long periods and perform physical tasks including lifting up to 55 pounds
- Availability to work flexible hours including nights, weekends and holidays
- Willingness to obtain and maintain food safety certification
- Team player with excellent communication skills
- Prior experience in food service is a plus but not required
Job Qualifications
- No prior wok cooking experience required as training is provided
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to follow food safety regulations
- Physical capability to meet job demands
- Availability for night shifts, weekends and holidays is an advantage
- Minimum age of 16 years
Job Duties
- Prepare and cook noodle dishes to order demonstrating culinary skills
- Ensure each dish is prepared with consistency, quality and good presentation
- Develop and refine cooking techniques through practical training
- Work effectively in a dynamic, team-oriented restaurant environment emphasizing collaboration and communication
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization of the kitchen complying with food safety and sanitation standards
- Demonstrate responsibility, positive attitude and willingness to support the team and contribute to a great work environment
- Comply with physical demands of the role including standing for long periods, bending, lifting up to 55 pounds and performing routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications according to local, state and federal regulations
Job Qualifications
Experience
No experience required
Job Location
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