Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
Early wage access
meal discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Legal and financial support
Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Employee Stock Purchase Program
leadership development programs
Free online courses in Spanish and English
Inclusive resource groups
Job Description
Noodles & Company is a fast-casual restaurant chain known for its fresh, globally inspired noodle dishes and commitment to quality and customer satisfaction. Established with the mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company has grown into a beloved dining destination that offers a diverse menu featuring a variety of noodles, soups, salads, and sandwiches prepared with fresh ingredients and authentic techniques. The company places strong emphasis on creating a positive and inclusive work environment that fosters growth, learning, and collaboration among its employees.
As a fast-growing restaurant chain, Noodles & C... Show More
As a fast-growing restaurant chain, Noodles & C... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for long periods, bend, reach, and lift up to 55 pounds
- Willingness to work part-time hours with flexible schedule
- Ability to follow food safety and sanitation standards
- Ability to work safely around kitchen equipment and heat
- Obtain and maintain any required food safety licenses or certifications per regulations
- Reliable and punctual
- Good communication skills
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred but not required
- No prior cooking or stir-fry experience needed
- paid training provided
- Ability to follow recipes and safety procedures
- Strong communication and teamwork skills
- Willingness to learn and develop culinary skills
- Ability to work in a fast-paced environment
- Ability to meet physical demands of the job
- Food safety certification or willingness to obtain if required
- Positive attitude and reliability
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is made with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and improve cooking and stir-fry skills through practical training
- Maintain pace during high-demand periods and support efficient kitchen flow
- Work in a team-oriented, dynamic environment where communication is key
- Handle multiple tasks effectively to meet expectations during busy shifts
- Work safely around kitchen equipment, heat, and steam
- Use kitchen tools, timers, and basic systems as part of daily routines
- Keep the restaurant clean and organized following food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team each shift
- Meet physical requirements including standing for long periods, bending, lifting up to 55 pounds, and routine tasks
- Obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- Be at least 16 years old
- excellent opportunity for teens or any individuals starting a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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