Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Early pay option
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Language courses
Employee Resource Groups
Job Description
Noodles & Company is a vibrant and innovative fast-casual restaurant brand dedicated to serving fresh, flavorful, and inspired noodle dishes that bring people together. Founded with the mission to offer wellness and inspiration, the company takes pride in creating a positive experience not only for its customers but also for its team members and the communities it serves. With a unique approach that blends fresh ingredients and a welcoming atmosphere, Noodles & Company sets itself apart from traditional fast-food chains by focusing on quality, community, and connection.
Noodles & Company operates a fast-casual dining concept where every meal... Show More
Noodles & Company operates a fast-casual dining concept where every meal... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand, bend, twist, stretch, and lift up to 55 pounds
- Availability for evening shifts, weekends, and holidays is preferred
- Willingness to obtain and maintain food safety licenses as required by local, state, and federal regulations
- Reliable and punctual with a positive attitude
- Ability to work part-time hours
- No prior cooking experience required as training will be provided
Job Qualifications
- Prior culinary experience is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and develop cooking skills
- Ability to stand for extended periods and perform physical tasks required
- High school diploma or equivalent preferred
- Must be able to obtain any required food safety certification
Job Duties
- Prepare signature noodle dishes and cook to order
- Ensure each dish is prepared with consistency, quality, and good presentation
- Develop and refine culinary techniques through hands-on training
- Work in a dynamic, team-oriented restaurant environment with strong communication and collaboration
- Manage multiple tasks effectively to meet customer expectations in a timely manner
- Maintain a clean and organized kitchen, complying with food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team and contribute to a great work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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