Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible scheduling
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Employee stock purchase discounts
leadership development programs
Free online language courses
Mental Health Resources
Job Description
Noodles & Company is a renowned fast-casual restaurant brand committed to delivering wellness and inspiration to every team member, customer, and community it serves. With a strong focus on creating moments that bring people together, Noodles & Company goes beyond just serving food; it creates an environment where fresh ingredients and positive vibes combine to offer an exceptional dining experience. This establishment stands out from traditional fast food by offering fresh, flavorful noodles and dishes served efficiently in a casual and inviting setting. The company prides itself on fostering a culture of inclusion, diversity, and growth, making it a coveted... Show More
Job Requirements
- be at least 16 years old
- ability to stand for long periods
- capability to lift up to 55 pounds
- willingness to work flexible hours including nights, weekends, and holidays
- able to obtain and maintain required food safety licenses or certifications
- commitment to teamwork and positive workplace behavior
- availability to work part-time hours
- eligibility to work legally in the United States
Job Qualifications
- must be at least 16 years old
- no prior cooking experience required as training is provided
- ability to work in a fast-paced team environment
- willingness to learn and develop culinary skills
- capability to follow food safety and sanitation standards
- good communication and collaboration skills
- physical ability to perform restaurant tasks including standing for long periods and lifting up to 55 pounds
Job Duties
- prepare signature dishes to order
- ensure consistency, quality, and presentation of each dish
- develop and refine culinary techniques through hands-on training
- perform in a fast-paced, team-oriented restaurant environment
- manage multiple tasks efficiently to meet customer expectations
- maintain cleanliness and organization according to food safety standards
- demonstrate responsibility and positive attitude to support the team
- comply with physical job requirements
- maintain any required food safety certifications
- availability for night shifts, weekends, and holidays is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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