Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
tip opportunities
flexible scheduling
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Free Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its commitment to serving freshly prepared, flavorful noodle dishes and other globally inspired favorites. With a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has established itself as a place where quality food and a positive environment come together to create memorable dining experiences. The company's dedication to fresh ingredients, culinary craftsmanship, and teamwork sets it apart in the fast-casual dining industry, making it an excellent workplace for individuals looking to develop their culinary skills in a supportive and dynamic setting.
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Job Requirements
- Be at least 16 years old
- ability to stand for extended periods
- ability to lift up to 55 pounds
- willingness to work flexible hours including nights, weekends, and holidays
- no prior sautéing experience required as paid training is provided
- ability to follow recipes and preparation procedures
- good communication skills
- maintain food safety and sanitation standards
- demonstrate a positive and responsible attitude
- able to work well in a team
- comply with all local, state, and federal food safety regulations
- physical ability to perform required kitchen tasks
- willingness to obtain and maintain any necessary food safety certification
- ready to start promptly as needed for scheduled shifts.
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow instructions and recipes accurately
- strong communication skills
- willingness to learn and develop cooking techniques
- ability to work effectively in a team environment
- basic math skills
- attention to detail and commitment to food quality and safety
- physical ability to meet the demands of the role
- positive attitude and professionalism
- prior experience in food service or kitchen roles is a plus but not required
- ability to handle fast-paced work and multitasking
- commitment to maintaining cleanliness and organization in the kitchen
- certification in food safety is advantageous but training is provided
- flexibility to work various shifts including weekends and holidays.
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures precisely
- learn and refine cooking and sauté skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, adhering to food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team each shift
- comply with physical demands such as standing for prolonged periods, bending, twisting, stretching, lifting up to 55 pounds, and performing routine tasks with or without reasonable accommodations
- obtain and maintain required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this role an excellent opportunity for teens or anyone interested in acquiring new skills and starting a career.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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