Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
meal discounts
Tuition Assistance
employee recognition
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Mental Health Resources
401(k) Plan
leadership development programs
Online language courses
Job Description
Noodles & Company is a fast-casual restaurant chain known for its fresh, high-quality noodle bowls and diverse global flavors. Founded with the mission to offer wellness and inspiration to every team member, customer, and community it serves, Noodles & Company goes beyond just serving food – it creates moments that connect people. Located in LaGrange, Illinois, this company thrives on a vibrant culture that values inclusion, quality, and a collaborative team environment. The company is committed to providing not just jobs but career growth opportunities, supported by extensive benefits and a positive workplace atmosphere.
The role of a T... Show More
The role of a T... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Willingness to work night shifts, weekends, and holidays preferred
- Obtain and maintain any required food safety certifications according to local, state, and federal regulations
- Maintain a positive attitude and demonstrate responsibility
- Availability for flexible scheduling including part-time hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to follow instructions and food safety regulations
- Strong teamwork and communication skills
- Willingness to learn and develop culinary skills
- Ability to handle physical requirements of the position including standing for long periods and lifting up to 55 pounds
- Must be at least 16 years old
Job Duties
- Demonstrate culinary skills by preparing and cooking signature dishes to order
- Ensure each dish is prepared consistently with quality and good presentation
- Develop and refine cooking techniques through practical training
- Perform effectively in a dynamic, team-oriented restaurant environment where collaboration and communication are key
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization in the restaurant while complying with food safety and sanitation standards
- Exhibit responsibility, positive attitude, and willingness to support the team and contribute to a great work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: