Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
stock purchase plan
Leadership development
Free online courses
Employee Resource Groups
Job Description
Noodles & Company is a fast-casual restaurant chain known for serving a variety of noodle dishes, inspired by global flavors and made with high-quality, fresh ingredients. Established with a mission to nourish and inspire every team member, customer, and the communities it serves, Noodles & Company focuses on delivering an exceptional dining experience by preparing meals with care and authentic culinary techniques. As a company, Noodles & Company values growth, learning, and inclusivity, offering a positive workplace culture that supports both personal and professional development. They have received recognitions such as being listed by Forbes among the Best Employers for... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for extended periods
- Ability to bend, twist, reach, and lift up to 55 pounds
- Willingness to work part-time hours
- Ability to learn cooking and kitchen safety skills
- Ability to follow standardized food preparation procedures accurately
- Ability to communicate effectively with team members
- Ability to work safely with kitchen equipment and heat sources
- Commitment to maintaining cleanliness and sanitation
- Willingness to obtain and maintain any required food safety certifications
- Positive attitude and teamwork orientation
- Physical ability to perform routine restaurant tasks with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent preferred
- No prior cooking experience required as training is provided
- Ability to learn and apply cooking techniques
- Good communication skills
- Ability to work effectively in a fast-paced, team-based environment
- Strong attention to detail and quality
- Ability to multitask during busy shifts
- Physical ability to meet job demands
- Willingness to maintain a positive attitude and support team efforts
- Compliance with food safety standards and willingness to obtain necessary certifications
- Minimum age of 16 years
Job Duties
- Prepare fresh ingredients and cook meals to order
- Ensure each dish is prepared with consistency, quality, and presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and hone cooking and stir-fry skills through paid training
- Maintain pace during peak hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment with strong communication
- Manage multiple tasks effectively during busy shifts
- Work safely around kitchen equipment, heat, and steam
- Use kitchen tools, timers, and basic systems as part of daily routines
- Keep the restaurant clean and organized, complying with food safety and sanitation standards
- Demonstrate responsibility, a positive attitude, and a willingness to support the team
- Meet physical requirements including standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds
- Obtain and maintain any required food safety licenses or certifications according to regulations
- Be at least 16 years old, suitable for teenagers or anyone interested in developing culinary skills and beginning a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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