Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
early pay access
meal discounts
Tuition Assistance
leadership development programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Mental Health Resources
Free online courses
employee recognition programs
Inclusive community groups
Job Description
Noodles & Company is a fast-casual restaurant chain dedicated to serving high-quality, fresh, and inspired noodle dishes as well as other delicious meals. With a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company focuses on bringing people together through the power of good food prepared with care and skill. The company prides itself on its commitment to diversity, inclusivity, and supporting the whole employee with a wide range of benefits that help balance work and personal life. Recognized by Forbes as one of the best employers for diversity, women, and corporate culture,... Show More
Job Requirements
- Be at least 16 years old
- be able to stand for extended periods
- able to bend, twist, stretch, and lift up to 55 pounds
- ability to obtain and maintain any necessary food safety certification
- availability to work flexible hours including peak times
- willingness to participate in paid training
- ability to work safely with kitchen equipment and heat
- good communication skills
- commitment to a positive team environment
Job Qualifications
- At least 16 years of age
- no prior experience required as paid training is provided
- ability to work effectively in a team-oriented environment
- strong communication skills
- ability to follow recipes and food preparation procedures accurately
- willingness to learn and develop culinary skills
- physical capability to meet the demands of the role including standing for prolonged periods and lifting up to 55 pounds
- ability to maintain cleanliness and organization in the kitchen
- commitment to safety and food handling standards
- positive attitude and strong work ethic
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures precisely
- learn and refine cooking and wok skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, complying with food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team each shift
- meet physical requirements which may include prolonged standing, bending, twisting, stretching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications
- be at least 16 years old to qualify for this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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