Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with employer contribution
Stock purchase discounts
leadership development programs
Free online courses
Inclusive community groups
Job Description
Noodles & Company is a fast-casual restaurant chain known for its commitment to serving fresh, high-quality noodles and more in a welcoming and inclusive environment. With a mission to nurture and inspire every team member, customer, and community it serves, Noodles & Company focuses on creating an exceptional dining experience by preparing meals with care and attention to detail. The company values diversity and inclusion, being recognized by Forbes as one of the Best Employers for Diversity, Best Employers for Women, and Best Employers for Corporate Culture. Noodles & Company offers a supportive workplace for veterans and military families, highlighting... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- capability to lift up to 55 pounds
- willingness to learn and receive training
- ability to follow detailed instructions and recipes
- good communication skills
- commitment to maintain cleanliness and food safety
- availability for flexible hours including peak times
- legal work authorization
- obtain and maintain food safety certification as required by local laws
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- ability to follow recipes and preparation guidelines consistently
- good communication skills and teamwork orientation
- willingness to learn and develop culinary skills
- ability to work in a fast-paced environment
- commitment to safety and sanitation standards
- physical capability to handle job tasks including standing for long periods and lifting moderate weights
- food handling certification preferred or willingness to obtain
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-frying skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with clear communication
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, meeting food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team in every shift
- meet the physical requirements of the role including standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- be at least 16 years old, ideal for teenagers or individuals seeking to develop new skills and start their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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