Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal discounts
flexible schedules
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with Company Match
Professional development programs
Free language courses
Mental Health Resources
Legal Assistance
financial resources
Job Description
Noodles & Company is a dynamic and rapidly growing fast-casual restaurant chain known for its mission to deliver wellness and inspiration to every team member, guest, and community it serves. Founded on the principle of crafting freshly prepared noodle bowls and more, Noodles & Company is a place where food meets fresh ingredients, community connection, and good vibes. Unlike traditional fast-food restaurants, Noodles & Company prides itself on offering a more elevated dining experience where every meal is an opportunity to bring people together, building moments of connection through delicious, high-quality food.
The company culture highly values teamwork, pos... Show More
The company culture highly values teamwork, pos... Show More
Job Requirements
- be at least 16 years old
- have the ability to stand for long periods, bend, twist, and lift up to 55 pounds
- availability for night shifts, weekends, and holidays
- willing to obtain and maintain food safety licenses or certifications as per local regulations
- ability to work in a fast-paced, team-oriented environment
- reliable and punctual
- have a positive attitude and willingness to support team members
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience is a plus but not required
- ability to learn cooking techniques and use kitchen equipment effectively
- strong teamwork and communication skills
- positive attitude and commitment to providing excellent customer service
- basic physical fitness to meet job demands
- fluency in English or Spanish is advantageous but not mandatory
- willingness to obtain necessary food safety certifications
Job Duties
- prepare signature dishes and cook to order
- ensure dishes are made with consistency, quality, and good presentation
- develop culinary techniques through hands-on training
- work effectively in a dynamic, team-oriented restaurant environment
- multitask efficiently to meet customer expectations in a timely manner
- maintain a clean and organized restaurant while complying with food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team and contribute to a great work environment
- comply with physical job requirements including standing for long periods, bending, twisting, stretching, and lifting up to 55 pounds
- obtain and maintain any required food safety licenses or certifications
- availability for night shifts, weekends, and holidays is a plus
- be at least 16 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: