Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
Leadership development
Free online language courses
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Job Description
About Noodles & Company: Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving high-quality, fresh, and inspired dishes that bring people together around the table. Rooted in a passion for noodles and authentic recipes, Noodles & Company embraces a mission to nurture and inspire every team member, customer, and community it serves. As a restaurant that values genuine culinary traditions and innovation, Noodles & Company provides a unique dining experience with a diverse menu that features dishes from around the world, made with fresh ingredients and prepared on the spot. The company is committed not only to... Show More
Job Requirements
- Be at least 16 years old
- able to stand for extended periods
- able to lift up to 55 pounds
- possess or obtain food safety certification if required
- ability to work flexible part-time hours
- strong communication skills
- willingness to learn and follow instructions
- demonstrate a positive attitude
- reliable and punctual
- able to work in a team environment
- comply with local, state, and federal regulations
- able to perform physical restaurant tasks with or without reasonable accommodations.
Job Qualifications
- High school diploma or equivalent preferred
- ability to learn quickly and follow directions
- good communication and teamwork skills
- willingness to work in a fast-paced kitchen environment
- ability to stand for long periods and perform physical tasks
- no prior cooking or wok experience required but a positive attitude and eagerness to learn is essential
- basic food safety knowledge or willingness to obtain certification
- must be at least 16 years old
- reliable and punctual with strong work ethic
- ability to multitask and manage time effectively
- open to feedback and continuous improvement
- commitment to maintaining a clean and safe workplace.
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure consistency, quality, and presentation of each dish
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during high demand periods and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, adhering to food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support the team each shift
- meet physical job requirements including standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds, and routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- be at least 16 years old, making this position an excellent opportunity for teenagers or anyone interested in gaining new skills and starting a career.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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