Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online courses
Employee Resource Groups
Job Description
Noodles & Company is a fast-casual restaurant chain known for offering international and American noodle dishes made from fresh ingredients. Its mission is to nourish and inspire every team member, customer, and community they serve. They take pride in preparing food with care and delivering an experience that brings people together over great meals. With locations across the U.S., the company emphasizes a culture of development, respect, and inclusion, making it a desirable place to work for those interested in culinary arts and customer experience.
This part-time Team Member position on the Back of House (BOH) kitchen team focuses... Show More
This part-time Team Member position on the Back of House (BOH) kitchen team focuses... Show More
Job Requirements
- Be at least 16 years of age
- able to stand for prolonged periods
- capable of bending, twisting, stretching
- able to lift up to 55 pounds
- comply with food safety and sanitation standards
- obtain and maintain any required food safety certifications
- willing to work flexible hours including nights and weekends
- demonstrate responsibility and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow detailed recipes and safety guidelines
- strong communication and teamwork skills
- willingness to learn and develop culinary techniques
- ability to work in a fast-paced environment
- basic knowledge of kitchen equipment and tools is a plus
Job Duties
- Prepare fresh ingredients and cook meals to order
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes and standard preparation procedures accurately
- learn and refine cooking and stir-fry skills through practical training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- handle multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: