Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Benefits
competitive pay
flexible schedules
Earned pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free language courses
Inclusive employee groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for serving a diverse menu inspired by flavors from around the world. With a commitment to delivering freshly prepared meals using quality ingredients, Noodles & Company has built a strong reputation for offering delicious and comforting dishes that bring people together. The company is dedicated to fostering a welcoming, inclusive, and supportive environment both for customers and employees. They focus on nurturing and inspiring team members while giving back to the communities they serve, creating an atmosphere where everyone feels valued and motivated.
This specific job opening is for... Show More
This specific job opening is for... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for prolonged periods
- Ability to lift up to 55 pounds
- Willingness to obtain and maintain food safety certifications as required
- Capable of managing multiple tasks in a fast-paced environment
- Strong communication skills
- Positive attitude and responsibility
- Flexibility to work part-time hours
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- No prior cooking experience required as paid training is provided
- Ability to learn and follow detailed recipes and preparation procedures
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic food safety knowledge or willingness to obtain certification
- Physical ability to stand for extended periods, lift up to 55 pounds and perform routine kitchen tasks
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is made consistently with quality and presentation in mind
- Follow recipes, preparation guides and standard procedures accurately
- Learn and refine cooking and stir-fry skills through hands-on training
- Maintain pace during busy hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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