Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible scheduling
Early access to earned wages
meal and lifestyle discounts
Tuition Assistance and Scholarship Opportunities
recognition programs
Mental health, legal, and financial resources
Medical and pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer matching
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a leading fast-casual restaurant chain known for its commitment to serving freshly prepared, high-quality noodle dishes that bring people together. With a passion for real cooking techniques and a dedication to creating an inviting dining experience, Noodles & Company has built a reputation for nourishing and inspiring both its customers and team members alike. The company places a strong emphasis on teamwork, positive culture, and continuous learning, all within a welcoming environment where diversity and inclusion are highly valued. Their mission centers on enriching the communities they serve while fostering personal growth and development for their... Show More
Job Requirements
- Be at least 16 years old
- able to stand for prolonged periods
- capable of lifting up to 55 pounds
- able to perform physical tasks such as bending, twisting, and stretching
- willing to obtain and maintain food safety certifications if required
- able to work flexible hours including peak times
- demonstrate positive attitude and responsibility
- able to follow safety and sanitation guidelines
- willing to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is advantageous but not required
- ability to follow detailed instructions and adhere to safety protocols
- strong teamwork and communication skills
- willingness to learn and adapt in a fast-paced environment
- ability to work standing for long periods
- basic understanding of food safety and hygiene standards is a plus
- ability to multitask and manage time efficiently
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect stir-fry and cooking skills through hands-on training
- maintain pace during busy periods and support efficient kitchen flow
- work in a dynamic, team-oriented environment emphasizing communication
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, adhering to food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team every shift
- meet physical requirements including standing for long periods, bending, twisting, stretching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this role an excellent opportunity for teenagers or anyone seeking to acquire new skills and start building their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: