Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible scheduling
early pay access
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with Company Match
leadership development programs
Free online language courses
Mental Health Resources
Legal and financial resources
employee recognition programs
Job Description
Noodles & Company is a fast-casual restaurant known for its commitment to offering wellness and inspiration to every team member, customer, and community it serves. Founded with a vision to create more than just food, Noodles & Company brings people together through shared moments over bowls of freshly prepared noodles and signature dishes. Unlike traditional fast food, this fast-casual dining establishment prides itself on fresh ingredients, vibrant energy, and a welcoming atmosphere where every meal is an opportunity to connect and enjoy quality food. The company culture emphasizes a positive workplace where employees are valued and supported, fostering growth and... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for extended periods and perform physical tasks including lifting up to 55 pounds
- Availability to work night shifts, weekends, and holidays preferred
- Obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- Willingness to comply with company policies and procedures
- Demonstrate responsibility and a positive work attitude
- Be available for part-time hours with flexible scheduling
Job Qualifications
- High school diploma or equivalent preferred but not required
- No prior cooking experience necessary as training is provided
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and collaboration skills
- Willingness to learn and develop culinary skills
- Must be able to stand for long periods and handle physical tasks including lifting up to 55 pounds
- Must be at least 16 years old
Job Duties
- Prepare and cook menu items to order maintaining consistency and quality
- Ensure dishes are presented attractively and according to company standards
- Develop and refine culinary techniques through hands-on training
- Collaborate effectively with team members in a fast-paced restaurant environment
- Manage multiple tasks efficiently to meet customer expectations timely
- Maintain cleanliness and organization adhering to food safety and sanitation standards
- Demonstrate a positive attitude and support the team to foster a great work atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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