Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
early pay access
meal discounts
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
employee recognition programs
Mental Health Resources
Leadership development
Free online language courses
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to delivering fresh, flavorful, and high-quality noodle-based dishes that bring people together. With a strong emphasis on nurturing and inspiring every team member, customer, and community, Noodles & Company fosters a vibrant workplace culture focused on growth, learning, and mutual respect. As an equal opportunity employer and a military-friendly workplace, the company values diversity and inclusion, proudly recognized by Forbes as one of the Best Employers for Diversity, Women, and Company Culture. Their dedication to employee well-being is shown through comprehensive benefits, flexible schedules, and continuous opportunities for personal and... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Willingness to work flexible hours including high-demand periods
- Ability to follow recipes and standard operating procedures
- Obtain and maintain any required food safety licenses
- Commitment to a positive and responsible work attitude
- Ability to work safely around kitchen equipment, heat, and steam
Job Qualifications
- Basic literacy and numeracy skills
- Willingness to learn and follow kitchen safety protocols
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Ability to stand for extended periods and physically handle kitchen tasks
- Minimum age of 16 years
- No prior cooking experience required as training is provided
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is made with consistency, quality and attention to presentation
- Follow recipes, preparation guides and standard procedures accurately
- Learn and refine cooking and sautéing skills through hands-on training
- Maintain pace during busy periods and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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