Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Benefits
competitive pay
Tips
Flexible Schedule
Early earned wage access
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with employer match
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a fast-casual dining restaurant that prides itself on offering a wide array of globally inspired noodle dishes and fresh, flavorful meals. Founded with the mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company focuses on quality and care in every dish prepared. Known for its inviting atmosphere and a commitment to culinary excellence, the company fosters a positive work environment that encourages growth, teamwork, and learning. With a strong emphasis on fresh preparation and real cooking techniques, Noodles & Company has become a preferred destination for customers seeking delicious... Show More
Job Requirements
- At least 16 years of age
- able to stand for prolonged periods
- ability to bend, twist, and reach
- capable of lifting up to 55 pounds
- willing to obtain and maintain food safety certifications as required
- able to follow instructions precisely
- able to work flexible hours including peak times
- reliable and punctual
- able to work safely around kitchen equipment and heat
- committed to supporting team and maintaining a positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- no previous cooking or stir-fry experience required, training provided
- strong communication skills
- ability to work effectively in a team environment
- willingness to learn and develop culinary skills
- reliability and punctuality
- positive attitude and strong work ethic
- ability to handle multiple tasks in a fast-paced environment
- basic knowledge of food safety and sanitation principles preferred
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and stir-fry skills through practical training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized while meeting food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team each shift
- meet physical requirements including standing for prolonged periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this an excellent opportunity for teenagers or anyone interested in gaining new skills and starting a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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