Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
meal discounts
flexible schedules
Paid training
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
recognition programs
Mental Health Resources
Free online courses
Inclusive community groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that has established itself with a mission to nourish and inspire every team member, customer, and community it serves. Known for serving delicious noodle dishes made from fresh ingredients, the company prides itself on preparing meals with genuine cooking techniques and attention to every bowl served. With a culture centered on teamwork, quality, and customer satisfaction, Noodles & Company offers a vibrant and supportive workplace where employees can grow and thrive. The company is committed to fostering an inclusive environment, welcoming veterans and their spouses, and being recognized by Forbes as... Show More
Job Requirements
- At least 16 years of age
- ability to stand for prolonged periods
- ability to lift up to 55 pounds
- willingness to work part-time hours
- availability to work flexible schedules
- pass food safety training and maintain certification
- ability to work in a fast-paced team environment
- strong communication skills
- positive attitude and dependability
- compliance with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- strong attention to detail and quality
- ability to follow recipes and instructions accurately
- effective communication and teamwork skills
- willingness to learn and develop culinary techniques
- physical ability to meet job demands including standing for long periods and lifting up to 55 pounds
- compliance with all food safety requirements and certifications as applicable
- at least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure consistent quality and presentation of meals
- follow recipes and standard preparation procedures accurately
- learn and master stir-fry and cooking skills through paid training
- maintain efficiency during peak hours and support kitchen flow
- work effectively in a team-oriented and dynamic environment
- manage multiple tasks during busy shifts
- operate kitchen equipment, timers, and basic systems
- keep the restaurant clean and organized following food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team
- comply with physical job requirements including standing for long periods, bending, reaching, lifting up to 55 pounds
- obtain and maintain any required food safety licenses and certifications
- adhere to all local, state, and federal food safety regulations
- be at least 16 years old
Job Qualifications
Experience
No experience required
Job Location
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