Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tip income
flexible schedules
early pay access
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
employee recognition
leadership development programs
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for its dedication to serving fresh, high-quality meals that bring people together through enjoyable dining experiences. Unlike typical fast food, Noodles & Company prides itself on its vibrant, community-oriented atmosphere where each dish is crafted with care and precision. The company’s mission focuses on promoting wellness and inspiration not only for its customers but also for its team members. With a strong commitment to inclusivity, diversity, and equal opportunity employment, Noodles & Company supports a culture of belonging and professional growth. Recognized as one of Forbes’ Best Employers for Diversity... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for extended periods
- ability to bend, twist, stretch, and lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- availability for night shifts, weekends, and holidays is preferred
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking is a plus but not required
- ability to learn and apply culinary techniques
- strong communication and teamwork skills
- ability to manage multiple tasks in a fast-paced environment
- commitment to maintaining food safety standards
- positive attitude and reliability
Job Duties
- demonstrate culinary skills by preparing and cooking dishes to order
- ensure each dish is prepared with consistency, quality, and good presentation
- develop and perfect culinary techniques through practical training
- work collaboratively in a dynamic team-oriented restaurant environment
- manage multiple tasks effectively to meet customer expectations in a timely manner
- maintain restaurant cleanliness and comply with food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: