Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Paid training
leadership development programs
Mental Health Resources
Legal and financial resources
recognition programs
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for its diverse menu featuring globally inspired noodle dishes made with fresh ingredients. Founded in 1995, the company has built a reputation for providing high-quality food that brings people together through carefully prepared meals. With a focus on creating a positive work environment and nurturing a strong sense of community, Noodles & Company aims to inspire every team member, customer, and community they serve. Committed to inclusivity, diversity, and equal opportunity, Noodles & Company offers a workplace that supports veterans and military families, reflecting their dedication to a respectful and... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for extended periods
- Ability to bend, twist, stretch, and lift up to 55 pounds
- Willingness to comply with food safety and sanitation regulations
- Obtain and maintain any required food safety certifications as per local, state, and federal laws
- Ability to work in a fast-paced kitchen environment
- Strong commitment to teamwork and communication
- Ready to support the team in every shift
Job Qualifications
- Previous experience in a kitchen environment is a plus but not required
- Ability to follow detailed recipes and instructions
- Willingness to learn and develop new cooking skills
- Strong communication and teamwork abilities
- Ability to maintain a positive attitude and work ethic under pressure
- Basic understanding of food safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and refine cooking and sautéing skills through practical training
- Maintain pace during high-demand periods and support efficient kitchen flow
- Work in a dynamic and team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
No experience required
Job Location
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