Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
early pay access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
free mental health, legal, and financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant that prides itself on serving fresh, high-quality noodle dishes and other flavorful meals that bring people together. Founded on the mission to offer wellness and inspiration to every team member, customer, and community they serve, Noodles & Company creates a vibrant and welcoming environment. The company distinguishes itself from typical fast-food restaurants by focusing on fresh ingredients, a friendly atmosphere, and exceptional service. Their goal is not just to serve food, but to create moments that unite people. With a variety of fresh menu options prepared with care and precision, the restaurant... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to obtain necessary food safety certification as required
- Good communication skills
- Ability to work in a team
- Positive attitude
- Commitment to food safety standards
Job Qualifications
- Minimum age of 16 years
- Willingness to learn culinary skills and receive training
- Ability to work in a fast-paced, team-oriented environment
- Good communication and collaboration skills
- Ability to manage multiple tasks and maintain high food quality standards
- Physical ability to perform required duties including lifting and standing
- Commitment to maintaining cleanliness and food safety standards
- Positive attitude and strong work ethic
Job Duties
- Demonstrate culinary skills by preparing and cooking signature dishes to order
- Ensure each dish is prepared with consistency, quality, and good presentation
- Develop and refine culinary techniques through hands-on training
- Work effectively in a dynamic, team-oriented restaurant environment emphasizing collaboration and communication
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization of the kitchen while complying with food safety and sanitation standards
- Show responsibility, positive attitude, and willingness to support team members and contribute to a positive work environment
- Meet physical requirements of the role including standing for long periods, bending, reaching, lifting up to 55 pounds, and routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Availability for night shifts, weekends, and holidays is a plus
- Be at least 16 years old, making this a great job for teenagers or anyone looking to gain new skills and start their career
Job Qualifications
Experience
No experience required
Job Location
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