Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible scheduling
early pay access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Stock purchase discounts
leadership development programs
Online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to delivering wellness and inspiration to every team member, customer, and community it serves. With a culinary philosophy centered around fresh ingredients and vibrant flavors, Noodles & Company stands out as a place where meals transcend simple nourishment; they become moments of connection and joy. The company prides itself not just on food but on fostering an inclusive and dynamic workplace where every meal is an opportunity to bring people together. Operating in numerous locations across the United States, Noodles & Company is committed to providing its employees with not... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for long periods and perform physical tasks required in a restaurant setting
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to obtain and maintain food safety certification as required by regulations
- Commitment to teamwork and positive workplace culture
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or food service experience is advantageous but not required
- Ability to develop culinary skills quickly through provided training
- Strong teamwork and communication skills
- Commitment to maintaining food safety and sanitation standards
- Positive attitude and willingness to learn
- Ability to manage multiple tasks in a fast-paced environment
Job Duties
- Prepare fresh noodle dishes and cook to order
- Ensure each dish is prepared consistently with high quality and good presentation
- Develop and refine culinary techniques through hands-on training
- Work effectively in a dynamic, team-oriented restaurant environment
- Manage multiple tasks efficiently to meet customer expectations timely
- Maintain cleanliness and organization of the kitchen according to food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team
- Comply with physical demands including standing long periods, bending, lifting up to 55 pounds
- Obtain and maintain required food safety licenses and certifications
- Availability for night shifts, weekends, and holidays is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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