Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
competitive pay
Tips
Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Tuition Assistance
Mental Health Resources
leadership development programs
Free online language courses
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain that prides itself on serving globally inspired dishes made from fresh, high-quality ingredients. Since its founding, the company has built a reputation for its commitment to culinary excellence and exceptional customer service, focusing on creating an inviting dining experience for every guest. Noodles & Company is dedicated to nourishing and inspiring every team member, customer, and community it serves through a positive and supportive culture. With its range of delicious noodle dishes and other freshly prepared meals, the restaurant has become a popular destination for those looking for flavorful, wholesome food... Show More
Job Requirements
- Be at least 16 years old
- able to stand for extended periods
- able to lift up to 55 pounds
- willing to work part-time hours including evenings and weekends
- ability to follow safety and sanitation procedures
- maintain a positive and responsible attitude
- obtain and maintain any required food safety certifications
- have legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required as paid training is provided
- strong communication skills
- ability to learn quickly and follow directions
- willingness to work flexible hours including evenings and weekends
- basic knowledge of kitchen safety and sanitation preferred
- positive attitude and teamwork-oriented mindset
- ability to handle physical demands of the job
- food safety certification obtained after hire preferred
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently, with quality and attention to presentation
- follow recipes, preparation guides and standard procedures accurately
- learn and perfect cooking and wok techniques through hands-on training
- maintain pace during high-demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat and steam
- use kitchen tools, timers and basic systems as part of daily routines
- keep the restaurant clean and organized, adhering to food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support the team every shift
- meet physical requirements of the job including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds
- obtain and maintain any required food safety licenses or certifications
- be at least 16 years old, making this an excellent opportunity for teenagers or anyone interested in learning new skills and starting their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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