Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
Early wage access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that prides itself on delivering fresh, high-quality food combined with a vibrant and welcoming atmosphere. Known for its diverse menu which features a variety of noodle dishes inspired by global cuisines, Noodles & Company stands apart from typical fast-food chains by emphasizing fresh ingredients, flavorful meals, and a unique dining experience. With a commitment to wellness, inspiration, and community, the company focuses on creating meaningful moments for its customers as well as fostering a positive workplace culture for its employees.
The company is actively seeking passionate and dedicated Team Me... Show More
The company is actively seeking passionate and dedicated Team Me... Show More
Job Requirements
- Be at least 16 years old
- Availability for part-time work including nights, weekends, and holidays
- Ability to stand for long periods, bend, twist, stretch, and lift up to 55 pounds
- Willingness to obtain and maintain food safety licenses or certifications
- Ability to work in a fast-paced environment
- High school education or equivalent preferred but not mandatory
- Commitment to team collaboration and communication
- Pass background check if required
Job Qualifications
- Minimum age of 16 years
- Ability to work in a fast-paced team environment
- Willingness to learn culinary skills and food preparation techniques
- Strong communication and multitasking abilities
- Positive attitude and responsibility towards work
- Ability to comply with food safety regulations and standards
- No prior experience required as training is provided
- Demonstrated reliability and commitment to shift availability
Job Duties
- Prepare famous dishes and cook to order using culinary skills
- Ensure each dish is prepared with consistency, quality, and good presentation
- Develop and refine culinary techniques through practical training
- Work in a dynamic, teamwork-oriented restaurant environment
- Manage multiple tasks effectively to meet customer expectations promptly
- Maintain cleanliness and organization of the restaurant according to safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team
- Comply with physical job requirements including standing, bending, lifting up to 55 pounds
- Obtain and maintain any required food safety licenses or certifications
- Availability for night, weekend, and holiday shifts preferred
- Be at least 16 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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