Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal discounts
flexible schedules
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
employee recognition programs
Mental Health Resources
401(k) with Company Match
leadership development programs
Online language courses
Job Description
Noodles & Company is a contemporary fast-casual restaurant chain committed to delivering exceptional dining experiences through fresh and flavorful noodle dishes and other globally inspired cuisine. Established with a mission to bring wellness and inspiration to every team member, customer, and community it serves, Noodles & Company stands out as a vibrant brand that believes in creating connections through food. Unlike traditional fast-food establishments, it offers a unique blend of freshly prepared meals served quickly, accompanied by an atmosphere of good vibes and inclusive culture.
The company prioritizes an inclusive and supportive environment, recognizing the importance of fostering teamwork... Show More
The company prioritizes an inclusive and supportive environment, recognizing the importance of fostering teamwork... Show More
Job Requirements
- Be at least 16 years old
- Availability for flexible part-time hours including nights, weekends, and holidays
- Ability to stand for long periods and perform physical tasks including lifting up to 55 pounds
- Willingness to obtain necessary food safety and health certifications according to local regulations
- Reliable and punctual
- Legal authorization to work in the United States
- Strong communication skills in English or willingness to learn
Job Qualifications
- High school diploma or equivalent is preferred
- Experience in a culinary or kitchen environment is a plus but not required
- Ability to learn and operate cooking equipment such as woks
- Strong teamwork and communication skills
- Capacity to thrive in a fast-paced, detail-oriented environment
- Commitment to food safety and cleanliness standards
- Willingness to develop culinary skills through hands-on training
- Positive attitude and strong work ethic
- Ability to follow instructions and maintain consistency
- Basic knowledge of food safety regulations
Job Duties
- Prepare signature noodle dishes and cook to order
- Ensure each dish is made with consistency, quality, and good presentation
- Develop and refine cooking techniques through practical training
- Work collaboratively in a dynamic, team-oriented restaurant environment
- Manage multiple tasks effectively to meet customer expectations promptly
- Maintain cleanliness and organization complying with food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team
- Meet physical requirements including standing for long periods, bending, lifting up to 55 pounds, and routine restaurant tasks
- Obtain and maintain any required food safety licenses or certifications
- Availability for night shifts, weekends, and holidays is a plus
- Be at least 16 years old to apply
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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