Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
tip opportunities
flexible scheduling
meal discounts
Tuition Assistance
recognition programs
Mental legal and financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
Employee stock purchase plan
leadership development programs
Online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant renowned for its fresh ingredients and vibrant atmosphere where good vibes meet noodles and every meal offers an opportunity to bring people together. The company emphasizes wellness and inspiration for every team member and customer while fostering a sense of community within its services. As a fast-casual dining establishment, Noodles & Company offers flavorful, quality meals unlike traditional fast food, placing strong importance on both the quality of food and the connections forged through shared meals. The company is committed to more than just providing a job; it offers an environment where... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for long periods bend turn stretch and lift up to 55 pounds
- availability for part time shifts nights weekends and holidays preferred
- obtain and maintain any required food safety licenses or certifications
- positive attitude and willingness to support team
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- ability to follow instructions and learn cooking techniques
- good communication and teamwork skills
- willingness to work flexible hours including nights weekends and holidays
- ability to maintain physical stamina for job demands
- basic food safety knowledge or willingness to obtain certification
Job Duties
- prepare signature dishes according to order
- maintain consistency quality and presentation of meals
- develop culinary skills through hands on training
- work effectively as part of a team in a fast paced environment
- manage multiple tasks efficiently
- maintain clean and organized kitchen following food safety standards
- demonstrate responsibility positivity and support to the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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