Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Early paycheck access
meal discounts
educational assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a dynamic and innovative fast-casual restaurant chain committed to providing wellness and inspiration to every team member, customer, and community it serves. Founded on the principle of delivering fresh ingredients paired with good vibes, Noodles & Company distinguishes itself from traditional fast food by creating an inviting atmosphere where every meal is an opportunity to bring people together. Known for its flavorful and freshly prepared bowls of noodles and other global dishes, the company thrives on the combination of high-quality food and exceptional team spirit. With a focus on nurturing both personal and professional growth, Noodles... Show More
Job Requirements
- Be at least 16 years old
- Availability for night shifts, weekends, and holidays is a plus
- Physical ability to stand for extended periods, bend, turn, stretch, lift up to 55 pounds, and perform routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- Ability to work part-time
Job Qualifications
- High school diploma or equivalent preferred
- No prior cooking experience required as training is provided
- Ability to communicate effectively within a team
- Strong work ethic and positive attitude
- Willingness to learn and grow within the company
- Ability to follow safety and hygiene protocols
- Customer service orientation
Job Duties
- Prepare our famous dishes and cook them to order
- Ensure each dish is consistently prepared with quality and good presentation
- Develop and perfect culinary techniques through hands-on training
- Work in a dynamic, team-oriented restaurant environment focusing on collaboration and communication
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization of the restaurant adhering to food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team while contributing to an excellent work atmosphere
Job Qualifications
Experience
No experience required
Job Location
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