Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
Early wage access
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
leadership development programs
Free online language courses
Inclusive employee resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that specializes in serving globally inspired noodle dishes and fresh, made-to-order meals. Their mission centers around nourishing and inspiring every team member, customer, and community they serve. With a strong commitment to quality and community engagement, Noodles & Company has established itself as a leader in creating a positive dining experience through fresh ingredient preparation and authentic cooking techniques. Known for its innovative approach to classic and international noodle dishes, the company provides a vibrant work environment where every employee's contribution is valued. They emphasize diversity, inclusion, and support for military... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- physical capability to lift up to 55 pounds
- willingness to work flexible schedules including peak hours
- obtain and maintain required food safety certifications
- ability to follow detailed recipes and procedures
- good communication skills
- ability to work effectively as part of a team
- reliable and responsible work performance
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience necessary as paid training is provided
- good communication skills
- ability to work in a fast-paced team environment
- willingness to learn and develop cooking techniques
- physical ability to handle the demands of the job
- basic knowledge of food safety practices beneficial
- positive attitude and strong work ethic
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality and attention to presentation
- follow recipes, preparation guides and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during busy periods and support efficient kitchen flow
- work in a dynamic team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat and steam
- use kitchen tools, timers and basic systems as part of daily routines
- keep the restaurant clean and organized, adhering to food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support the team on every shift
- meet physical demands of the role including standing for long periods, bending, twisting, stretching, lifting up to 55 pounds and performing routine restaurant tasks, with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state and federal regulations
- be at least 16 years old, making this role an excellent opportunity for teenagers or anyone interested in learning new skills and starting their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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