Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal discounts
flexible scheduling
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Employee stock purchase plan
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to bringing wellness and inspiration to every team member, customer, and community it serves. Founded with the mission to provide fresh, delicious meals in a vibrant and welcoming atmosphere, Noodles & Company specializes in offering diverse noodle dishes, salads, and other comfort foods that connect people through shared dining experiences. The company prides itself on using fresh ingredients and providing quality food quickly without compromising on taste or nutrition, differentiating itself from typical fast food establishments. At Noodles & Company, the culture is one of inclusivity, support, and growth, where... Show More
Job Requirements
- be at least 16 years old
- possess or be willing to obtain required food safety certifications
- availability for part-time work including nights, weekends and holidays
- physical ability to stand for long periods, bend, twist, stretch, and lift up to 55 pounds
- commitment to maintaining cleanliness and organization
- willingness to work collaboratively in a team environment
Job Qualifications
- demonstrate culinary skills or willingness to learn
- ability to work in a fast-paced kitchen
- good communication and teamwork skills
- ability to multitask and manage time effectively
- positive attitude and dependability
- physical ability to perform job duties including standing for long periods and lifting up to 55 pounds
- availability for night, weekend, and holiday shifts is a plus
Job Duties
- prepare signature dishes and cook to order
- ensure each dish is consistently prepared with quality and good presentation
- develop and refine culinary techniques through practical training
- work effectively in a dynamic, team-oriented restaurant environment
- manage multiple tasks to meet customer expectations in a timely manner
- maintain cleanliness and organization following food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team and contribute to a great work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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