Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned wages
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
leadership development programs
Free online courses in Spanish and English
Inclusive community groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain recognized for its commitment to serving fresh and flavorful noodle dishes to its diverse customer base. With a mission centered on nourishing and inspiring every team member, customer, and community they serve, Noodles & Company has built a reputation for quality food prepared with care and attention to detail. The company values an inclusive and supportive workplace, emphasizing employee development, community connection, and delivering an exceptional dining experience. They are proud to be an Equal Opportunity Employer and a military-friendly workplace, welcoming veterans and their spouses to apply. Recognized by Forbes... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for extended periods
- Capability to bend, twist, stretch, and lift up to 55 pounds
- Compliance with food safety and sanitation standards
- Obtain and maintain any required food safety licenses or certifications
- Ability to work safely with kitchen equipment, heat, and steam
- Positive attitude and willingness to support the team daily
Job Qualifications
- High school diploma or equivalent preferred
- No prior cooking experience required as paid training is provided
- Ability to follow detailed instructions and food safety standards
- Strong communication and teamwork skills
- Willingness to learn and develop culinary skills
- Must be at least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared consistently with quality and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and refine cooking and stir-frying skills through hands-on training
- Maintain pace during peak hours and support an efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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