Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
meal discounts
flexible scheduling
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Employee stock purchase plan
recognition programs
Mental Health Resources
Legal and financial resources
leadership development programs
Free online language courses
Inclusive employee resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to delivering fresh, flavorful, and globally inspired noodle dishes to a diverse clientele. With a mission to nourish and inspire every team member, customer, and community served, Noodles & Company consistently emphasizes quality and inclusivity in its operations. This company is known for its vibrant atmosphere, innovative menu, and commitment to fostering a positive work environment where employees can grow both personally and professionally.
Noodles & Company is currently hiring Team Members to join their Back of House (BOH) kitchen team in Aurora, CO. These roles are ideal for individua... Show More
Noodles & Company is currently hiring Team Members to join their Back of House (BOH) kitchen team in Aurora, CO. These roles are ideal for individua... Show More
Job Requirements
- At least 16 years of age
- able to stand for prolonged periods
- capable of bending, twisting, stretching, and lifting up to 55 pounds
- willing to obtain and maintain any required food safety licenses or certifications
- no prior cooking experience required as paid training is provided
- ability to work part-time hours
- positive attitude and team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- ability to learn cooking techniques quickly
- strong attention to detail and quality
- good teamwork and communication skills
- willingness to adhere to food safety and sanitation regulations
- basic math and organizational skills
- ability to follow recipes and standard operating procedures
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and improve cooking and stir-fry skills through practical training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, teamwork-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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