Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.57 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal and financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that prides itself on delivering fresh, flavorful, and wholesome noodle dishes to a diverse clientele. With a mission focused on nurturing and inspiring every team member, customer, and community they serve, this establishment is well-known for its commitment to quality and excellence in food preparation and customer service. Noodles & Company combines traditional cooking techniques with contemporary culinary innovation to create an inviting environment where every bowl served fosters connection and satisfaction. The restaurant’s culture emphasizes teamwork, respect, and continual learning, making it a great place for employees to grow both... Show More
Job Requirements
- At least 16 years of age
- high school diploma or equivalent preferred but not required
- willingness to learn and develop new skills
- ability to work flexible hours including nights, weekends, and holidays
- physical capability to perform job duties including standing for extended periods and lifting
- legal authorization to work in the country
- adherence to food safety and sanitation regulations
Job Qualifications
- No previous experience with stir-fry pans required
- paid training provided
- ability to follow recipes and standard operating procedures
- positive attitude and team spirit
- effective communication skills
- physical ability to stand for long periods, bend, twist, stretch, and lift up to 55 pounds
- committed to maintaining cleanliness and food safety standards
- ability to obtain and maintain necessary food safety licenses or certifications
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures precisely
- learn and refine cooking and stir-frying skills through hands-on training
- maintain pace during high demand periods and support an efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: