Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible scheduling
Employee Discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
leadership development programs
Free language courses
Inclusive employee groups
Job Description
Noodles & Company is a contemporary fast-casual restaurant chain known for serving flavorful dishes that bring people together. Founded with the mission to serve wellbeing and inspiration to every team member, customer, and community, Noodles & Company has grown into a beloved destination for those craving fresh, high-quality meals crafted with care and passion. The company prioritizes creating a positive and inclusive work culture where employees can thrive, grow professionally, and be part of a vibrant community. With locations across the United States, Noodles & Company continues to innovate and expand while maintaining its dedication to quality ingredients, excellent service,... Show More
Job Requirements
- Be at least 16 years old
- availability to work part-time shifts including evenings, weekends and holidays
- ability to stand for long periods and lift up to 55 pounds
- obtain and maintain required food safety certifications as per local regulations
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen environment is a plus
- strong teamwork and communication skills
- willingness to learn and grow within the role
- ability to follow safety and sanitation standards
- positive attitude and reliability
- ability to handle physical demands of the job
Job Duties
- Prepare signature dishes and cook to order
- ensure consistent quality and attractive presentation for each dish
- develop and refine culinary techniques through hands-on training
- work collaboratively in a dynamic, team-oriented restaurant environment
- manage multiple tasks efficiently to meet timely customer expectations
- maintain cleanliness and organization in line with food safety and sanitation standards
- demonstrate responsibility, positive attitude and support team efforts
- fulfill physical job requirements including standing for long periods, bending, turning, stretching, and lifting up to 55 pounds
- obtain and maintain any required food safety certifications
- work availability for evenings, weekends and holidays is a plus
- be at least 16 years old
Job Qualifications
Experience
No experience required
Job Location
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