Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible scheduling
Early pay availability
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental, legal and financial wellness resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Stock purchase discounts
leadership development programs
Online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a rapidly growing fast-casual restaurant chain dedicated to serving fresh, inspired meals that bring people together through great food and a welcoming atmosphere. Established with the mission to offer wellness and inspiration not only to guests but also to every team member and community they serve, Noodles & Company stands out by transforming the typical dining experience into something exceptional. Unlike traditional fast food, Noodles & Company is known for its inviting ambiance, fresh ingredients, and dishes prepared to order with care and expertise. With a focus on sharing passion and fostering connection, Noodles & Company... Show More
Job Requirements
- Be at least 16 years old
- Available to work part-time including evenings, weekends, and holidays
- Physically able to stand for extended periods, bend, lift up to 55 pounds, and perform typical restaurant duties
- Willingness to obtain necessary food safety certification
- Ability to work collaboratively in a team
- Good communication skills
- Positive and responsible work ethic
Job Qualifications
- Minimum age of 16 years
- Ability to obtain and maintain required food safety certifications
- Willingness to learn cooking techniques including stir-frying
- Strong communication and teamwork skills
- Positive attitude and reliability
- Ability to manage multiple duties in a fast-paced environment
Job Duties
- Prepare famous noodle dishes and cook them to order
- Ensure each dish is prepared with consistency, quality, and good presentation
- Develop and refine culinary techniques through practical training
- Work effectively in a fast-paced, team-oriented restaurant environment
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization of the restaurant following food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team
- Fulfill physical job requirements such as standing for long periods, bending, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtain and maintain any required food safety licenses or certifications
- Availability for night shifts, weekends, and holidays is an advantage
- Be at least 16 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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