Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
event ticket discounts
cell phone discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Free Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
supportive work environment
Job Description
Noodles & Company is a renowned fast-casual restaurant specializing in offering a diverse menu featuring globally inspired noodle dishes prepared fresh to order. Founded with a mission to provide high-quality meals made from fresh ingredients, the company prides itself on a welcoming atmosphere and commitment to both its customers and team members. With a strong emphasis on innovation and community connection, Noodles & Company has established itself as a leader in the restaurant industry by bringing together great food and great experiences. Their approach not only centers on satisfying customer tastes but also on nourishing and inspiring every member of... Show More
Job Requirements
- At least 16 years of age
- ability to obtain and maintain any required food safety licenses or certifications
- willingness to work in a kitchen environment involving heat, steam, and use of cooking equipment
- ability to stand for extended periods, bend, twist, stretch, and lift up to 55 pounds
- commitment to uphold food safety and sanitation standards
- readiness to work flexible schedules including part-time hours
Job Qualifications
- Paid training provided for stir-fry cooking techniques
- ability to work in a fast-paced kitchen environment
- strong communication skills for team collaboration
- attention to detail in food preparation and presentation
- ability to manage multiple tasks efficiently
- positive attitude and willingness to support team efforts
- ability to meet physical demands of the role including standing for prolonged periods and lifting up to 55 pounds
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through practical training
- maintain pace during high-demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with effective communication
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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