Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
employee recognition
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online courses
Inclusive community groups
Job Description
Noodles & Company is a well-established American fast-casual restaurant chain known for serving a variety of globally inspired noodle dishes and other fresh, flavorful meals. Founded with the mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has developed a reputation for quality food prepared with care and culinary techniques that bring people together. The company strongly values its team culture, commitment to diversity, and providing opportunities for personal and professional growth. It has been recognized on Forbes lists as one of the Best Employers for Diversity, Women, and Company Culture. As a... Show More
Job Requirements
- At least 16 years old
- physical ability to stand for prolonged periods, bend, turn, stretch, and lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
Job Qualifications
- No prior experience required as paid training is provided
- ability to follow recipes and guidelines precisely
- willingness to learn and develop cooking skills
- good communication and teamwork skills
- physical ability to stand for long periods, bend, lift up to 55 pounds
- must be at least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard operating procedures accurately
- learn and improve cooking and stir-fry skills through hands-on training
- maintain pace and support efficient kitchen flow during high demand periods
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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