Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
early pay access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental health, legal and financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with company contributions
leadership development programs
free online Spanish and English courses
Inclusive employee resource groups
Job Description
Noodles & Company is a popular fast-casual restaurant chain known for offering a wide variety of globally inspired noodle dishes and other comfort foods. Founded with a mission to provide not only great food but also a welcoming experience, Noodles & Company focuses on bringing people together through delicious meals crafted with fresh ingredients and served with positive energy. The company is dedicated to creating an inclusive, supportive, and engaging workplace where employees, referred to as Noodlers, are empowered to grow both personally and professionally. They emphasize wellbeing, inspiration, and community involvement, striving to make a positive impact inside and... Show More
Job Requirements
- must be at least 16 years old
- availability to work flexible part-time shifts including nights, weekends, and holidays
- ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- willingness to obtain and maintain any food safety certifications as mandated by local, state, and federal laws
- ability to perform routine restaurant tasks with or without reasonable accommodations
- possess a positive attitude and strong sense of responsibility
- capability to work effectively in a dynamic team environment
Job Qualifications
- high school diploma or equivalent preferred
- no prior cooking experience required as training is provided
- ability to follow instructions and learn new culinary techniques
- good communication and teamwork skills
- availability to work evenings, weekends, and holidays is preferred
- food safety certification obtained or willing to obtain as required
- must be at least 16 years old
Job Duties
- demonstrate culinary skills by preparing and cooking dishes to order
- ensure each dish is prepared with consistency, quality, and proper presentation
- develop and refine culinary techniques through hands-on training
- work effectively in a fast-paced, team-oriented restaurant environment where collaboration and communication are key
- manage multiple tasks efficiently to meet customer expectations in a timely manner
- maintain cleanliness and organization of the kitchen area while complying with food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team and contribute to a great work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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